Sent from Lloyd himself:
Italian Plum Torte
Cream 1 Cup sugar 1/2 Cup sweet butter
add:
1 Cup flour
1 teaspoon baking powder
pinch salt
2 eggs. Smooth batter in greased spring form pan. (Or: a 10" pie dish) top with: 12 Italian plums halved and seeded. Bake at 350 for 1 hour. Serve warm or cold with or without whipped cream.
N.b.: Alternatively use apricot halves or Bartlett pears halved, cored and cut in slices. Or: berries, e.g. blueberries.
2 comments:
I use Lloyd's recipe. I follow it exactly. It's still on the paper he gave it to me on about 18 years ago. Brian.
I made this and loved it!
I've put a link on my blog to your recipe.
http://haznakhaled.blogspot.com/2011/08/plum-pie.html
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